There has been a lot of cooking going on in the Nardecchia kitchen over the last four months. I love that I finally have time to enjoy cooking. I guess I'm a full-fledged stay-at-home-mom, at least for the next few months! Andy, don't get too used to it. I like to make things that are easy AND good. I'm all about simple ingredients, not too many steps and lots of flavor. Here are some of my favorite recipes at the moment:
Grilled Halibut with Lemon-Basil Vinigrette: http://www.epicurious.com/recipes/food/views/649
Chicken Tortilla Soup (with a few modifications, like throwing in frozen chicken breasts and adding black beans - this has to be the easiest recipe ever): http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Tortilla-Soup/Detail.aspx?src=etaf
Winter Squash Soup (with a few modifications, like roasting the squash first, adding a little cinnamon and nutmeg and omitting the sugar): http://www.epicurious.com/recipes/food/views/2997
Pumpkin Whoopie Pies (back by popular demand from last fall): http://www.rachaelraymag.com/recipes/dessert-recipes/pumpkin-whoopie-pies/article.html
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